哈哈日笑Japanese inspired sushi with tiger prawn roll on egg salad dressing

Directions

买现成的老虎虾卷，可以用来包成紫菜饭团，香香脆脆，省时又好吃。

Step 1

将全部酱汁材料混合后收入冰箱。Mix all the sauce ingredients together and refrigerate.

Step 2

镬内热油，放入EB老虎虾卷炸至金黄色，捞起备用。Deep fry EB tiger prawn roll till golden brown. Set aside.

Step 3

将紫菜放在在竹片上，放入1碗的饭铺好。Place the nori sheet onto a sushi bamboo mat. Spread 1 cup or more rice evenly over the nori sheet.

Step 4

依序放入2只老虎虾卷、青瓜、红萝卜和腌渍萝卜。Place 2 pcs tiger prawn roll, cucumber, carrots and pickles at the first quarter of the rice.

Step 5

借助寿司帘卷起，将饭卷好压紧。Roll up and tighten with the bamboo mat. Remove and set aside.

Step 6

重复此动作至所有的材料完毕。Repeat for the 3 other pieces.

Step 7

将寿司切成8片，面上淋入少许酱汁，配搭沙拉菜一起享用。Cut sushi roll into 8 pieces and plate up with sauce on side or on top. Garnish with micro greens or salad leaves.